Veal shoulder

Whole (arm and blade), separable lean and fat, cooked, roasted

Fat 43%Protein 57%
Percent Calories

3 oz of veal shoulder (Whole (arm and blade), separable lean and fat, cooked, roasted) contains 156 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (38% of your Daily Value), vitamin b12 (64% of your Daily Value), and zinc (40% of your Daily Value).

Nutrition Facts

For 3 oz of veal shoulder (85g)

NutrientValue%DV
Calories156
Fats7g 9%
Saturated fats3g 14%
Trans fats
Cholesterol96mg 32%
Sodium82mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein22g
Calcium23mg 2%
Iron1mg 11%
Potassium274mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium21mg 5%
Manganese0mg 1%
Niacin5mg 34%
Pantothenic acid1mg 22%
Phosphorus183mg 26%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium9μg 17%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 64%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc4mg 40%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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