Veal Sausage

La Fernandiere

Fat 61% Carbs 15% Protein 24%
Percent Calories

2 sausages of veal sausage (La Fernandiere) contains 130 Calories. The macronutrient breakdown is 15% carbs, 61% fat, and 24% protein. This has a moderate calorie density, with 171 Calories per 100g.

Nutrition Facts

For 2 sausages of veal sausage (76g)

Nutrient Value %DV
Calories 130
Fats 9g 12%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 520mg 23%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 0g
Protein 8g
Calcium 10mg 1%
Iron 0.5mg 6%
Potassium 125mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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