veal piccata

Fat 24%Carbs 56%Protein 20%
Percent Calories

1 serving of veal piccata contains 505 Calories. The macronutrient breakdown is 56% carbs, 24% fat, and 20% protein. This is a good source of protein (47% of your Daily Value), fiber (17% of your Daily Value), and calcium (63% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of veal piccata (332g)

NutrientValue%DV
Calories505
Fats14g 18%
Saturated fats7g 34%
Trans fats0.3g
Cholesterol74mg 25%
Sodium2990mg 130%
Carbs72g 26%
Net carbs67g
Fiber5g 17%
Sugar3g
Protein26g
Calcium629mg 63%
Iron8mg 96%
Potassium29mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0%
Fluoride0μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0mg 0%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus0mg 0%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A211μg 23%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0%
Sugars
Sugar3g
Sucrose0g
Glucose4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats7g 34%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g