Veal bratwurst

Cooked

Fat 84% Protein 16%
Percent Calories

1 serving 2.96 oz of veal bratwurst (Cooked) contains 286 Calories. The macronutrient breakdown is 0% carbs, 84% fat, and 16% protein. This is a good source of protein (21% of your Daily Value) and vitamin b12 (34% of your Daily Value).

Nutrition Facts

For 1 serving 2.96 oz of veal bratwurst (84g)

Nutrient Value %DV
Calories 286
Fats 27g 34%
Saturated fats 13g 63%
Trans fats
Cholesterol 66mg 22%
Sodium 50mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 12g
Calcium 9mg 1%
Iron 1mg 8%
Potassium 194mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.1mg 8%
Fluoride
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 13mg 3%
Manganese 0mg 2%
Niacin 5mg 29%
Pantothenic acid 1mg 16%
Phosphorus 126mg 18%
Retinol 0μg
Riboflavin (B2) 0.2mg 12%
Selenium 16μg 29%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 34%
Vitamin B6 0.3mg 20%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 16%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 63%
Monounsaturated fats 11g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 0.5g
Proline 0.5g
Serine 0.4g
Threonine 1g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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