Vanilla Plant Protein Vegan Protein Powder

Snap Kitchen Grocery

Fat 16% Carbs 11% Protein 74%
Percent Calories

2 scoops of vanilla plant protein vegan protein powder (Snap Kitchen Grocery) contains 110 Calories. The macronutrient breakdown is 11% carbs, 16% fat, and 74% protein. This is a good source of protein (37% of your Daily Value).

Nutrition Facts

For 2 scoops of vanilla plant protein vegan protein powder (29g)

Nutrient Value %DV
Calories 110
Fats 2g 3%
Saturated fats
Trans fats
Cholesterol
Sodium 220mg 10%
Carbs 3g 1%
Net carbs 2g
Fiber 1g 4%
Sugar
Protein 21g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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