Vanilla Cake with Strawberry Coulis

St Hubert

Fat 38% Carbs 60%
Percent Calories

1 Serving of vanilla cake with strawberry coulis (St Hubert) contains 290 Calories. The macronutrient breakdown is 60% carbs, 38% fat, and 3% protein.

Nutrition Facts

For 1 Serving of vanilla cake with strawberry coulis

Nutrient Value %DV
Calories 290
Fats 12g 15%
Saturated fats 1g 5%
Trans fats 1g
Cholesterol 40mg 13%
Sodium 270mg 12%
Carbs 43g 16%
Net carbs 42g
Fiber 1g 4%
Sugar 31g
Protein 2g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 31g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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