Vanilla Cake In A Cup

Miss Jones Baking Co.

Fat 15% Carbs 80%
Percent Calories

38 g of vanilla cake in a cup (Miss Jones Baking Co.) contains 150 Calories. The macronutrient breakdown is 80% carbs, 15% fat, and 5% protein. This has a relatively high calorie density, with 395 Calories per 100g.

Nutrition Facts

For 38 g of vanilla cake in a cup (38g)

Nutrient Value %DV
Calories 150
Fats 3g 3%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 170mg 7%
Carbs 31g 11%
Net carbs 31g
Fiber 0g 0%
Sugar 16g
Protein 2g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 67mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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