Vanilla Bean Frappe, 2%, 16 oz

Second Cup

Fat 22%Carbs 72%
Percent Calories

16 oz of vanilla bean frappe, 2%, 16 oz (Second Cup) contains 280 Calories. The macronutrient breakdown is 72% carbs, 22% fat, and 6% protein.

Nutrition Facts

For 16 oz of vanilla bean frappe, 2%, 16 oz

NutrientValue%DV
Calories280
Fats7g 9%
Saturated fats6g 30%
Trans fats0g
Cholesterol10mg 3%
Sodium230mg 10%
Carbs52g 19%
Net carbs52g
Fiber0g 0%
Sugar39g
Protein4g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar39g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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