Unfolded Flatbread, Uncured Pepperoni & Uncured Bacon

Frustas

Fat 31% Carbs 49% Protein 20%
Percent Calories

1 frusta of unfolded flatbread, uncured pepperoni & uncured bacon (Frustas) contains 500 Calories. The macronutrient breakdown is 49% carbs, 31% fat, and 20% protein. This is a good source of protein (43% of your Daily Value), calcium (39% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For 1 frusta of unfolded flatbread, uncured pepperoni & uncured bacon (208g)

Nutrient Value %DV
Calories 500
Fats 17g 22%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 1260mg 55%
Carbs 60g 22%
Net carbs 58g
Fiber 2g 7%
Sugar 3g
Protein 24g
Calcium 390mg 39%
Iron 5mg 56%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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