Uncooked Brown Rice

Fat 9%Carbs 80%Protein 11%
Percent Calories

½ Cup of uncooked brown rice contains 93 Calories. The macronutrient breakdown is 80% carbs, 9% fat, and 11% protein. This has a relatively low calorie density, with 65 Calories per 100g.

Makes
2 Cup
Prep Time
7 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For ½ Cup of uncooked brown rice (143g)

NutrientValue%DV
Calories93
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol2mg 1%
Sodium447mg 19%
Carbs18g 7%
Net carbs18g
Fiber1g 3%
Sugar1g
Protein3g
Calcium10mg 1%
Iron0.4mg 5%
Potassium73mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline8mg 2%
Copper0.1mg 8%
Fluoride0μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium34mg 8%
Manganese1mg 38%
Niacin1mg 9%
Pantothenic acid0.3mg 7%
Phosphorus82mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K0.4μg 0.4%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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