Turnip greens

Raw

Turnip greens
Carbs 77%Protein 16%
Percent Calories

4 cup, chopped of turnip greens (Raw) contains 70 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This is a good source of vitamin a (142% of your Daily Value), vitamin c (147% of your Daily Value), and vitamin k (460% of your Daily Value).

Nutrition Facts

For 4 cup, chopped of turnip greens (220g)

NutrientValue%DV
Calories70
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium88mg 4%
Carbs16g 6%
Net carbs9g
Fiber7g 25%
Sugar2g
Protein3g
Calcium418mg 42%
Iron2mg 30%
Potassium651mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15294μg
Caffeine0mg
Choline
Copper1mg 86%
Fluoride
Folate (B9)427μg 107%
Lycopene0μg
Magnesium68mg 16%
Manganese1mg 45%
Niacin1mg 8%
Pantothenic acid1mg 17%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium3μg 5%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU25491IU
Vitamin A1274μg 142%
Vitamin B120μg 0%
Vitamin B61mg 45%
Vitamin C132mg 147%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 42%
Vitamin K552μg 460%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose
Glucose1g
Fructose1g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.1g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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