Turkey - X-Large (Classic Sub #8)

Port of Subs

Fat 18%Carbs 17%Protein 65%
Percent Calories

1 Serving of turkey - x-large (classic sub #8) (Port of Subs) contains 310 Calories. The macronutrient breakdown is 17% carbs, 18% fat, and 65% protein. This is a good source of protein (89% of your Daily Value) and potassium (16% of your Daily Value).

Nutrition Facts

For 1 Serving of turkey - x-large (classic sub #8) (353g)

NutrientValue%DV
Calories310
Fats6g 8%
Saturated fats0g 0%
Trans fats0g
Cholesterol125mg 42%
Sodium2640mg 115%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar6g
Protein50g
Calcium0mg 0%
Iron0mg 0%
Potassium740mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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