Turkey piccata

Ingredients

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Chicken breast

  Broilers or fryers, meat only, raw

  600g

• Garlic

  Raw

  2 clove or 6g

• Capers

  Canned

  3 tbsp, drained or 27g

• Dill

  Fresh

  50g

• Sainsbury's Italian Style Salad 160g

  100g

• Lemon juice

  Raw

  2 tbsp or 30g

• Kallo Organic Chicken Stock Cubes

  1 serving or 100g

Directions

1. Heat oven to 200C/180C fan/ gas 6. Toss the potatoes with 2 tbsp of the oil, season and roast for 40-45 mins.
2. Heat the remaining oil in a large frying pan. Season the turkey steaks and cook for 2-3 mins each side until cooked through, then remove and set aside. Add the garlic, capers, stock and lemon juice to the pan and bubble for 3-4 mins. Return the turkey to the pan to warm through. Stir in the dill and lemon zest, then serve with the potatoes and salad.
3. Recipe by: Katy Greenwood (source: https://www.bbcgoodfood.com/recipes/turkey-piccata)