Turkey pastrami

Fat 42% Carbs 10% Protein 48%
Percent Calories

1 oz of turkey pastrami contains 39 Calories. The macronutrient breakdown is 10% carbs, 42% fat, and 48% protein. This has a relatively low calorie density, with 139 Calories per 100g.

Nutrition Facts

For 1 oz of turkey pastrami (28g)

Nutrient Value %DV
Calories 39
Fats 2g 2%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 19mg 6%
Sodium 318mg 14%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0.1%
Sugar 1g
Protein 5g
Calcium 3mg 0.3%
Iron 1mg 15%
Potassium 98mg 2%
Vitamin D 0.1μg 0.4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 19mg 3%
Copper 0mg 2%
Fluoride
Folate (B9) 1μg 0.4%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0mg 0.2%
Niacin 1mg 6%
Pantothenic acid 0.2mg 3%
Phosphorus 57mg 8%
Retinol 1μg
Riboflavin (B2) 0.1mg 5%
Selenium 5μg 8%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 3IU
Vitamin A 1μg 0.1%
Vitamin B12 0.1μg 3%
Vitamin B6 0.1mg 6%
Vitamin C 2mg 3%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 0.4%
Vitamin K 0μg 0%
Zinc 1mg 6%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 0.5g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.5g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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