Turkey pastrami

Fat 42%Carbs 10%Protein 48%
Percent Calories

1 oz of turkey pastrami contains 39 Calories. The macronutrient breakdown is 10% carbs, 42% fat, and 48% protein. This has a relatively low calorie density, with 139 Calories per 100g.

Nutrition Facts

For 1 oz of turkey pastrami (28g)

NutrientValue%DV
Calories39
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol19mg 6%
Sodium318mg 14%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0.1%
Sugar1g
Protein5g
Calcium3mg 0.3%
Iron1mg 15%
Potassium98mg 2%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline19mg 3%
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.2%
Niacin1mg 6%
Pantothenic acid0.2mg 3%
Phosphorus57mg 8%
Retinol1μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 8%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 3%
Vitamin B60.1mg 6%
Vitamin C2mg 3%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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