Turkey frankfurter

Fat 71% Protein 22%
Percent Calories

1 oz of turkey frankfurter contains 63 Calories. The macronutrient breakdown is 7% carbs, 71% fat, and 22% protein. This has a moderate calorie density, with 223 Calories per 100g.

Nutrition Facts

For 1 oz of turkey frankfurter (28g)

Nutrient Value %DV
Calories 63
Fats 5g 6%
Saturated fats 1g 6%
Trans fats 0.2g
Cholesterol 22mg 7%
Sodium 258mg 11%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0.3g
Protein 3g
Calcium 42mg 4%
Iron 0.4mg 5%
Potassium 111mg 2%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 14mg 2%
Copper 0mg 2%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0mg 0.4%
Niacin 1mg 7%
Pantothenic acid 0.2mg 3%
Phosphorus 49mg 7%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.2μg 10%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 1mg 5%
Sugars
Sugar 0.3g
Sucrose 0g
Glucose 0.3g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0.2g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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