Turkey drumstick

Smoked, cooked, with skin, bone removed

Fat 44% Protein 56%
Percent Calories

1 oz with bone, cooked (yield after bone r of turkey drumstick (Smoked, cooked, with skin, bone removed) contains 44 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This has a moderate calorie density, with 208 Calories per 100g.

Nutrition Facts

For 1 oz with bone, cooked (yield after bone r of turkey drumstick (21g)

Nutrient Value %DV
Calories 44
Fats 2g 3%
Saturated fats 1g 3%
Trans fats
Cholesterol 18mg 6%
Sodium 209mg 9%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 6g
Calcium 7mg 1%
Iron 0.5mg 6%
Potassium 59mg 1%
Vitamin D 0μg 0.1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 15mg 3%
Copper 0mg 4%
Fluoride
Folate (B9) 2μg 0.5%
Lycopene 0μg
Magnesium 5mg 1%
Manganese
Niacin 1mg 5%
Pantothenic acid
Phosphorus 42mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 8μg 15%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.1μg 3%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 8%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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