Turkey Club Croissant

Lunds & Byerlys

Fat 46% Carbs 33% Protein 21%
Percent Calories

1 croissant of turkey club croissant (Lunds & Byerlys) contains 350 Calories. The macronutrient breakdown is 33% carbs, 46% fat, and 21% protein. This is a good source of protein (32% of your Daily Value), vitamin a (50% of your Daily Value), and vitamin c (67% of your Daily Value).

Nutrition Facts

For 1 croissant of turkey club croissant (170g)

Nutrient Value %DV
Calories 350
Fats 18g 23%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 800mg 35%
Carbs 29g 11%
Net carbs 28g
Fiber 1g 4%
Sugar 5g
Protein 18g
Calcium 20mg 2%
Iron 0.4mg 4%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 60mg 67%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods