Turkey Breast Tenderloins, Rotisserie Flavor

Kirkwood

Turkey Breast Tenderloins, Rotisserie Flavor
Fat 28% Protein 66%
Percent Calories

4 oz of turkey breast tenderloins, rotisserie flavor (Kirkwood) contains 120 Calories. The macronutrient breakdown is 6% carbs, 28% fat, and 66% protein. This is a good source of protein (38% of your Daily Value).

Nutrition Facts

For 4 oz of turkey breast tenderloins, rotisserie flavor (112g)

Nutrient Value %DV
Calories 120
Fats 4g 5%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 520mg 23%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 21g
Calcium 63mg 6%
Iron 1mg 13%
Potassium 217mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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