Turkey Bolognese (Serves 8-10)

True Food Kitchen

Fat 12% Carbs 70% Protein 18%
Percent Calories

1 Serving of turkey bolognese (serves 8-10) (True Food Kitchen) contains 5580 Calories. The macronutrient breakdown is 70% carbs, 12% fat, and 18% protein. This is a good source of protein (464% of your Daily Value) and fiber (182% of your Daily Value).

Nutrition Facts

For 1 Serving of turkey bolognese (serves 8-10)

Nutrient Value %DV
Calories 5580
Fats 73g 94%
Saturated fats 18g 90%
Trans fats 0g
Cholesterol 165mg 55%
Sodium 6070mg 264%
Carbs 1000g 364%
Net carbs 949g
Fiber 51g 182%
Sugar 47g
Protein 260g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 47g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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