Turkey bologna

Fat 69%Protein 22%
Percent Calories

2 slice of turkey bologna contains 117 Calories. The macronutrient breakdown is 9% carbs, 69% fat, and 22% protein. This has a moderate calorie density, with 209 Calories per 100g.

Nutrition Facts

For 2 slice of turkey bologna (56g)

NutrientValue%DV
Calories117
Fats9g 12%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol42mg 14%
Sodium600mg 26%
Carbs3g 1%
Net carbs2g
Fiber0.3g 1%
Sugar2g
Protein6g
Calcium69mg 7%
Iron2mg 21%
Potassium76mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline30mg 5%
Copper0mg 4%
Fluoride20μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 1%
Niacin1mg 9%
Pantothenic acid0.3mg 5%
Phosphorus64mg 9%
Retinol5μg
Riboflavin (B2)0.1mg 4%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B120.1μg 5%
Vitamin B60.1mg 10%
Vitamin C7mg 8%
Vitamin D IU15IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K0.2μg 0.1%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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