Turkey Apple BLT

Fat 38% Carbs 51% Protein 11%
Percent Calories

1 serving of turkey apple blt contains 452 Calories. The macronutrient breakdown is 51% carbs, 38% fat, and 11% protein. This is a good source of protein (24% of your Daily Value), fiber (30% of your Daily Value), and potassium (14% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
12 minutes

Ingredients

Directions

  1. Cook turkey bacon in a sauté pan over medium heat until desired crispiness is reached.
  2. Toast bread. Top a slice of bread with mayonnaise, sliced turkey, tomato, apple, and lettuce. Finish with remaining slice of bread. Enoy!

Nutrition Facts

For 1 serving of turkey apple blt (416g)

Nutrient Value %DV
Calories 452
Fats 20g 25%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 33mg 11%
Sodium 796mg 35%
Carbs 60g 22%
Net carbs 51g
Fiber 8g 30%
Sugar 29g
Protein 13g
Calcium 118mg 12%
Iron 3mg 37%
Potassium 680mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 81μg
Beta carotene 733μg
Caffeine 0mg
Choline 23mg 4%
Copper 0.2mg 18%
Fluoride 9μg
Folate (B9) 70μg 17%
Lycopene 2058μg
Magnesium 51mg 12%
Manganese 1mg 33%
Niacin 5mg 33%
Pantothenic acid 0.2mg 5%
Phosphorus 211mg 30%
Retinol 0.2μg
Riboflavin (B2) 0.2mg 19%
Selenium 18μg 32%
Theobromine 0mg
Thiamine 0.3mg 24%
Vitamin A IU 1322IU
Vitamin A 70μg 8%
Vitamin B12 0.4μg 17%
Vitamin B6 0.3mg 26%
Vitamin C 23mg 25%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 3mg 18%
Vitamin K 24μg 20%
Zinc 2mg 17%
Sugars
Sugar 29g
Sucrose 5g
Glucose 7g
Fructose 15g
Lactose 0g
Maltose 1g
Galactose 0g
Starch 18g
Fats
Saturated fats 4g 18%
Monounsaturated fats 5g
Polyunsaturated fats 9g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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