Turbot

Fish, european, cooked, dry heat

Fat 29%Protein 71%
Percent Calories

½ fillet of turbot (Fish, european, cooked, dry heat) contains 194 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (58% of your Daily Value), potassium (10% of your Daily Value), and magnesium (25% of your Daily Value).

Nutrition Facts

For ½ fillet of turbot (159g)

NutrientValue%DV
Calories194
Fats6g 8%
Saturated fats
Trans fats
Cholesterol99mg 33%
Sodium305mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein33g
Calcium37mg 4%
Iron1mg 9%
Potassium485mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)14μg 4%
Lycopene
Magnesium103mg 25%
Manganese0mg 2%
Niacin4mg 27%
Pantothenic acid1mg 21%
Phosphorus262mg 37%
Retinol19μg
Riboflavin (B2)0.2mg 12%
Selenium74μg 135%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU64IU
Vitamin A19μg 2%
Vitamin B124μg 168%
Vitamin B60.4mg 30%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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