Triticale flour

Whole-grain

Carbs 81% Protein 15%
Percent Calories

1 cup of triticale flour (Whole-grain) contains 439 Calories. The macronutrient breakdown is 81% carbs, 5% fat, and 15% protein. This is a good source of protein (31% of your Daily Value), fiber (68% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 1 cup of triticale flour (130g)

Nutrient Value %DV
Calories 439
Fats 2g 3%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 95g 35%
Net carbs 76g
Fiber 19g 68%
Sugar
Protein 17g
Calcium 46mg 5%
Iron 3mg 42%
Potassium 606mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 81%
Fluoride
Folate (B9) 96μg 24%
Lycopene
Magnesium 199mg 47%
Manganese 5mg 237%
Niacin 4mg 23%
Pantothenic acid 3mg 56%
Phosphorus 417mg 60%
Retinol 0μg
Riboflavin (B2) 0.2mg 13%
Selenium
Theobromine
Thiamine 0.5mg 41%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 40%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K
Zinc 3mg 31%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.4g
Glutamic acid 5g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 0.5g
Methionine 0.3g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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