Triple Fudge Chunk Ice Cream

Daiya

Fat 54% Carbs 43%
Percent Calories

¾ cup of triple fudge chunk ice cream (Daiya) contains 310 Calories. The macronutrient breakdown is 43% carbs, 54% fat, and 3% protein. This is a good source of potassium (6% of your Daily Value).

Nutrition Facts

For ¾ cup of triple fudge chunk ice cream

Nutrient Value %DV
Calories 310
Fats 19g 24%
Saturated fats 17g 85%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 105mg 5%
Carbs 34g 12%
Net carbs 32g
Fiber 2g 7%
Sugar 24g
Protein 2g
Calcium 10mg 1%
Iron 2mg 25%
Potassium 300mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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