Tree fern

Cooked, with salt

Carbs 96%
Percent Calories

½ cup, chopped or diced of tree fern (Cooked, with salt) contains 28 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 3% protein. This is a good source of vitamin c (24% of your Daily Value).

Nutrition Facts

For ½ cup, chopped or diced of tree fern (71g)

NutrientValue%DV
Calories28
Fats0g 0.1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium171mg 7%
Carbs8g 3%
Net carbs5g
Fiber3g 9%
Sugar
Protein0.2g
Calcium6mg 1%
Iron0.1mg 1%
Potassium4mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium4mg 1%
Manganese0.4mg 17%
Niacin2mg 16%
Pantothenic acid0mg 1%
Phosphorus3mg 0.4%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium1μg 1%
Theobromine
Thiamine0mg 0%
Vitamin A IU142IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C21mg 24%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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