Traditional Baklava

DESSERTS - Baklava, Daphne's California Greek

Traditional Baklava
Fat 35%Carbs 62%
Percent Calories

1 Serving of traditional baklava (DESSERTS - Baklava, Daphne's California Greek) contains 250 Calories. The macronutrient breakdown is 62% carbs, 35% fat, and 3% protein.

Nutrition Facts

For 1 Serving of traditional baklava

NutrientValue%DV
Calories250
Fats9g 12%
Saturated fats3g 15%
Trans fats
Cholesterol5mg 2%
Sodium170mg 7%
Carbs36g 13%
Net carbs35g
Fiber1g 4%
Sugar26g
Protein2g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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