Total Cranberry Crunch

Cereals ready-to-eat, general mills

Carbs 86%
Percent Calories

1 ¼ cup of total cranberry crunch (Cereals ready-to-eat, general mills) contains 190 Calories. The macronutrient breakdown is 86% carbs, 6% fat, and 7% protein. This is a good source of fiber (15% of your Daily Value), calcium (100% of your Daily Value), and iron (225% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of total cranberry crunch (58g)

NutrientValue%DV
Calories190
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium230mg 10%
Carbs48g 18%
Net carbs44g
Fiber4g 15%
Sugar16g
Protein4g
Calcium1000mg 100%
Iron18mg 225%
Potassium160mg 3%
Vitamin D2μg 17%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 14%
Fluoride
Folate (B9)400μg 100%
Lycopene0μg
Magnesium40mg 10%
Manganese1mg 51%
Niacin20mg 125%
Pantothenic acid10mg 200%
Phosphorus100mg 14%
Retinol149μg
Riboflavin (B2)2mg 131%
Selenium2μg 4%
Theobromine0mg
Thiamine1mg 125%
Vitamin A IU500IU
Vitamin A149μg 17%
Vitamin B126μg 250%
Vitamin B62mg 154%
Vitamin C0mg 0%
Vitamin D IU100IU
Vitamin D2
Vitamin D3
Vitamin E14mg 90%
Vitamin K2μg 2%
Zinc15mg 136%
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods