Total Cranberry Crunch

Cereals ready-to-eat, general mills

Carbs 86%
Percent Calories

1 ¼ cup of total cranberry crunch (Cereals ready-to-eat, general mills) contains 190 Calories. The macronutrient breakdown is 86% carbs, 6% fat, and 7% protein. This is a good source of fiber (15% of your Daily Value), calcium (100% of your Daily Value), and iron (225% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of total cranberry crunch (58g)

Nutrient Value %DV
Calories 190
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 230mg 10%
Carbs 48g 18%
Net carbs 44g
Fiber 4g 15%
Sugar 16g
Protein 4g
Calcium 1000mg 100%
Iron 18mg 225%
Potassium 160mg 3%
Vitamin D 2μg 17%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 10mg 2%
Copper 0.1mg 14%
Fluoride
Folate (B9) 400μg 100%
Lycopene 0μg
Magnesium 40mg 10%
Manganese 1mg 51%
Niacin 20mg 125%
Pantothenic acid 10mg 200%
Phosphorus 100mg 14%
Retinol 149μg
Riboflavin (B2) 2mg 131%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 1mg 125%
Vitamin A IU 500IU
Vitamin A 149μg 17%
Vitamin B12 6μg 250%
Vitamin B6 2mg 154%
Vitamin C 0mg 0%
Vitamin D IU 100IU
Vitamin D2
Vitamin D3
Vitamin E 14mg 90%
Vitamin K 2μg 2%
Zinc 15mg 136%
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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