Tossed Tomatoes, Cucumber, and Red Peppers
1 serving of tossed tomatoes, cucumber, and red peppers contains 82 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of fiber (15% of your Daily Value), potassium (17% of your Daily Value), and vitamin a (13% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 25 minutes
Ingredients
Directions
- Peel and slice cucumbers into coins. Cut tomatoes into pieces. Chop red bell pepper and dice red onion. Place all chopped vegetables into a bowl. Add vinegar and water and toss together well. Serve and enjoy!
Nutrition Facts
For 1 serving of tossed tomatoes, cucumber, and red peppers (474g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 82 | |
| Fats | 1g | 1% |
| Saturated fats | 0.1g | 0.5% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 16mg | 1% |
| Carbs | 18g | 6% |
| Net carbs | 14g | |
| Fiber | 4g | 15% |
| Sugar | 10g | |
| Protein | 3g | |
| Calcium | 54mg | 5% |
| Iron | 1mg | 15% |
| Potassium | 776mg | 17% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 207μg | |
| Beta carotene | 1270μg | |
| Caffeine | 0mg | |
| Choline | 25mg | 5% |
| Copper | 0.1mg | 16% |
| Fluoride | 7μg | |
| Folate (B9) | 56μg | 14% |
| Lycopene | 4747μg | |
| Magnesium | 47mg | 11% |
| Manganese | 0.5mg | 21% |
| Niacin | 2mg | 9% |
| Pantothenic acid | 1mg | 13% |
| Phosphorus | 99mg | 14% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.1mg | 7% |
| Selenium | 1μg | 1% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 8% |
| Vitamin A IU | 2416IU | |
| Vitamin A | 121μg | 13% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.3mg | 22% |
| Vitamin C | 62mg | 68% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 1mg | 9% |
| Vitamin K | 41μg | 34% |
| Zinc | 1mg | 6% |
| Sugars | ||
| Sugar | 10g | |
| Sucrose | 0.4g | |
| Glucose | 5g | |
| Fructose | 5g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 1g | |
| Fats | ||
| Saturated fats | 0.1g | 0.5% |
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0.2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.1g | |
| Aspartic acid | 0.4g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 0.1g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.1g | |
| Leucine | 0.1g | |
| Lysine | 0.1g | |
| Methionine | 0g | |
| Phenylalanine | 0.1g | |
| Proline | 0g | |
| Serine | 0.1g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0.1g | |
Similar Foods
Basic Tossed Salad http://www.foodnetwork.com/recipes/rachael-ray/your-basic-tossed-salad-recipe.html
