Tortellini Margherita

Bertolli

Fat 31% Carbs 51% Protein 17%
Percent Calories

283 g of tortellini margherita (Bertolli) contains 370 Calories. The macronutrient breakdown is 51% carbs, 31% fat, and 17% protein. This is a good source of protein (29% of your Daily Value), fiber (21% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 283 g of tortellini margherita (283g)

Nutrient Value %DV
Calories 370
Fats 13g 17%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 1040mg 45%
Carbs 48g 17%
Net carbs 42g
Fiber 6g 21%
Sugar 10g
Protein 16g
Calcium 300mg 30%
Iron
Potassium 480mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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