Topping, Butterscotch Caramel

Butterscotch Caramel, Mrs Richardsons

Carbs 90%
Percent Calories

2 tbsp of topping, butterscotch caramel (Butterscotch Caramel, Mrs Richardsons) contains 130 Calories. The macronutrient breakdown is 90% carbs, 7% fat, and 3% protein. This has a relatively high calorie density, with 325 Calories per 100g.

Nutrition Facts

For 2 tbsp of topping, butterscotch caramel (40g)

Nutrient Value %DV
Calories 130
Fats 1g 1%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 65mg 3%
Carbs 29g 11%
Net carbs 29g
Fiber 0g 0%
Sugar 19g
Protein 1g
Calcium 20mg 2%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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