Top Deck Meat & Cheese Champion - 15-20 Guests *

Port of Subs

Fat 63% Protein 34%
Percent Calories

1 Order of top deck meat & cheese champion - 15-20 guests * (Port of Subs) contains 5260 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 34% protein. This is a good source of protein (768% of your Daily Value), calcium (650% of your Daily Value), and iron (113% of your Daily Value).

Nutrition Facts

For 1 Order of top deck meat & cheese champion - 15-20 guests *

Nutrient Value %DV
Calories 5260
Fats 357g 458%
Saturated fats 190g 950%
Trans fats 0g
Cholesterol 1405mg 468%
Sodium 21490mg 934%
Carbs 46g 17%
Net carbs 46g
Fiber 0g 0%
Sugar 30g
Protein 430g
Calcium 6500mg 650%
Iron 9mg 113%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1500μg 167%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 190g 950%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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