Toor Dal + Rice

Toor Dal in Tomato

Fat 17%Carbs 68%Protein 15%
Percent Calories

1 serving of toor dal + rice (Toor Dal in Tomato) contains 385 Calories. The macronutrient breakdown is 68% carbs, 17% fat, and 15% protein. This is a good source of protein (26% of your Daily Value), fiber (15% of your Daily Value), and potassium (9% of your Daily Value).

Makes
1 serving
Prep Time
15 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of toor dal + rice (220g)

NutrientValue%DV
Calories385
Fats8g 10%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium221mg 10%
Carbs68g 25%
Net carbs64g
Fiber4g 15%
Sugar4g
Protein15g
Calcium37mg 4%
Iron2mg 20%
Potassium438mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene281μg
Beta carotene1677μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 15%
Fluoride3μg
Folate (B9)21μg 5%
Lycopene3166μg
Magnesium25mg 6%
Manganese0.3mg 11%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus52mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU3248IU
Vitamin A163μg 18%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E4mg 23%
Vitamin K18μg 15%
Zinc1mg 5%
Sugars
Sugar4g
Sucrose0.1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g