Tofu yogurt

Tofu yogurt
Fat 17%Carbs 68%Protein 15%
Percent Calories

1 cup of tofu yogurt contains 246 Calories. The macronutrient breakdown is 68% carbs, 17% fat, and 15% protein. This is a good source of protein (16% of your Daily Value), calcium (31% of your Daily Value), and magnesium (25% of your Daily Value).

Nutrition Facts

For 1 cup of tofu yogurt (262g)

NutrientValue%DV
Calories246
Fats5g 6%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium92mg 4%
Carbs42g 15%
Net carbs41g
Fiber1g 2%
Sugar3g
Protein9g
Calcium309mg 31%
Iron3mg 35%
Potassium123mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene52μg
Caffeine0mg
Choline127mg 23%
Copper0.2mg 22%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium105mg 25%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus100mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium34μg 62%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU86IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C7mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K9μg 8%
Zinc1mg 7%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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