Tofu yogurt

Tofu yogurt
Fat 17% Carbs 68% Protein 15%
Percent Calories

1 cup of tofu yogurt contains 246 Calories. The macronutrient breakdown is 68% carbs, 17% fat, and 15% protein. This is a good source of protein (16% of your Daily Value), calcium (31% of your Daily Value), and magnesium (25% of your Daily Value).

Nutrition Facts

For 1 cup of tofu yogurt (262g)

Nutrient Value %DV
Calories 246
Fats 5g 6%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 92mg 4%
Carbs 42g 15%
Net carbs 41g
Fiber 1g 2%
Sugar 3g
Protein 9g
Calcium 309mg 31%
Iron 3mg 35%
Potassium 123mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 52μg
Caffeine 0mg
Choline 127mg 23%
Copper 0.2mg 22%
Fluoride
Folate (B9) 16μg 4%
Lycopene 0μg
Magnesium 105mg 25%
Manganese
Niacin 1mg 4%
Pantothenic acid
Phosphorus 100mg 14%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 34μg 62%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 86IU
Vitamin A 5μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 7mg 7%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 9μg 8%
Zinc 1mg 7%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Recipes