Tofu Yakisoba with Asian Cooking Sauce & Low Sodium Sauce

Teriyaki Experience

Fat 25% Carbs 54% Protein 21%
Percent Calories

1 Serving of tofu yakisoba with asian cooking sauce & low sodium sauce (Teriyaki Experience) contains 720 Calories. The macronutrient breakdown is 54% carbs, 25% fat, and 21% protein. This is a good source of protein (66% of your Daily Value), fiber (14% of your Daily Value), and calcium (9900% of your Daily Value).

Nutrition Facts

For 1 Serving of tofu yakisoba with asian cooking sauce & low sodium sauce (609g)

Nutrient Value %DV
Calories 720
Fats 20g 26%
Saturated fats 0.5g 3%
Trans fats
Cholesterol 5mg 2%
Sodium 1430mg 62%
Carbs 98g 36%
Net carbs 94g
Fiber 4g 14%
Sugar
Protein 37g
Calcium 99000mg 9900%
Iron 846mg 10575%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 18000μg 2000%
Vitamin B12
Vitamin B6
Vitamin C 2880mg 3200%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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