Tofu Walnut Burgers with Irish Stout

Ingredients

• Salt

  Table

  1 dash or 0.4g

• Soy sauce

  Made from soy (tamari)

  1 tbsp or 18g

• Tofu

  Silken, firm, Mori-nu, soy

  1 lb or 454g

• Walnuts

  Nuts, black, dried

  8 oz or 227g

• Pepper

  Spices, black

  1 dash or 0.1g

• Beer

  Alcoholic beverage, regular, all

  4 fl oz or 119g

• Egg

  Whole, fresh eggs

  1 extra large or 56g

Directions

1. Drain & crumble tofu. Chop walnuts.
2. Preheat an outdoor grill for medium heat and lightly oil the grate.
3. Place walnuts in a food processor; process until crushed.
4. Mix crushed walnuts, tofu, egg, and Irish stout beer in a large bowl until the mixture holds together when lightly squeezed. Stir in soy sauce and season with salt and black pepper.
5. Divide and form the mixture into patties.
6. Grill patties on the prepared grill until browned and set in the middle, 5 to 7 minutes per side.