Tofu

Raw, firm, prepared with calcium sulfate

Tofu
Fat 49% Carbs 11% Protein 40%
Percent Calories

4 ½ oz of tofu (Raw, firm, prepared with calcium sulfate) contains 185 Calories. The macronutrient breakdown is 11% carbs, 49% fat, and 40% protein. This is a good source of calcium (87% of your Daily Value).

Nutrition Facts

For 4 ½ oz of tofu (128g)

Nutrient Value %DV
Calories 185
Fats 11g 14%
Saturated fats 2g 8%
Trans fats
Cholesterol 0mg 0%
Sodium 18mg 1%
Carbs 5g 2%
Net carbs 3g
Fiber 3g 10%
Sugar
Protein 20g
Calcium 871mg 87%
Iron 3mg 42%
Potassium 302mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.5mg 54%
Fluoride
Folate (B9) 37μg 9%
Lycopene
Magnesium 74mg 18%
Manganese 2mg 66%
Niacin 0.5mg 3%
Pantothenic acid 0.2mg 3%
Phosphorus 242mg 35%
Retinol
Riboflavin (B2) 0.1mg 10%
Selenium 22μg 40%
Theobromine
Thiamine 0.2mg 17%
Vitamin A IU 212IU
Vitamin A
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 0.3mg 0.3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

Similar Foods

  • Tofu Firm, prepared with calcium sulfate and magnesium chloride (nigari)
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  • Tofu Fried
  • Tofu Okara
  • Tofu Salted and fermented (fuyu)
  • Tofu Extra firm, prepared with nigari

Recipes