Timberline Chili

Golden Corral

Fat 33% Carbs 42% Protein 24%
Percent Calories

1 cup of timberline chili (Golden Corral) contains 230 Calories. The macronutrient breakdown is 42% carbs, 33% fat, and 24% protein. This is a good source of protein (27% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 cup of timberline chili (248g)

Nutrient Value %DV
Calories 230
Fats 9g 12%
Saturated fats 3g 15%
Trans fats 1g
Cholesterol 40mg 13%
Sodium 890mg 39%
Carbs 26g 9%
Net carbs 18g
Fiber 8g 29%
Sugar 5g
Protein 15g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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