Tilefish

Fish, cooked, dry heat

Fat 30%Protein 70%
Percent Calories

½ fillet of tilefish (Fish, cooked, dry heat) contains 221 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (66% of your Daily Value), potassium (16% of your Daily Value), and total omega 3 (2 g).

Nutrition Facts

For ½ fillet of tilefish (150g)

NutrientValue%DV
Calories221
Fats7g 9%
Saturated fats1g 7%
Trans fats
Cholesterol96mg 32%
Sodium89mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein37g
Calcium39mg 4%
Iron0.5mg 6%
Potassium768mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)26μg 6%
Lycopene
Magnesium50mg 12%
Manganese0mg 1%
Niacin5mg 33%
Pantothenic acid1mg 26%
Phosphorus354mg 51%
Retinol32μg
Riboflavin (B2)0.3mg 22%
Selenium77μg 140%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU104IU
Vitamin A32μg 4%
Vitamin B124μg 156%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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