Tilapia

Fish, raw

Tilapia
Fat 16% Protein 84%
Percent Calories

6 oz of tilapia (Fish, raw) contains 163 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 6 oz of tilapia (170g)

Nutrient Value %DV
Calories 163
Fats 3g 4%
Saturated fats 1g 5%
Trans fats
Cholesterol 85mg 28%
Sodium 88mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 34g
Calcium 17mg 2%
Iron 1mg 12%
Potassium 514mg 11%
Vitamin D 5μg 35%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 72mg 13%
Copper 0.1mg 14%
Fluoride
Folate (B9) 41μg 10%
Lycopene 0μg
Magnesium 46mg 11%
Manganese 0.1mg 3%
Niacin 7mg 41%
Pantothenic acid 1mg 17%
Phosphorus 289mg 41%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 71μg 129%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 3μg 112%
Vitamin B6 0.3mg 21%
Vitamin C 0mg 0%
Vitamin D IU 211IU
Vitamin D2
Vitamin D3 5μg
Vitamin E 1mg 5%
Vitamin K 2μg 2%
Zinc 1mg 5%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0.3g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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