Thuringer

Cervelat, summer sausage, beef, pork

Fat 77%Protein 20%
Percent Calories

2 oz 1 serving of thuringer (Cervelat, summer sausage, beef, pork) contains 203 Calories. The macronutrient breakdown is 4% carbs, 77% fat, and 20% protein. This is a good source of protein (17% of your Daily Value) and vitamin b12 (128% of your Daily Value).

Nutrition Facts

For 2 oz 1 serving of thuringer (56g)

NutrientValue%DV
Calories203
Fats17g 22%
Saturated fats6g 32%
Trans fats
Cholesterol41mg 14%
Sodium728mg 32%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.5g
Protein10g
Calcium5mg 1%
Iron1mg 14%
Potassium146mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline44mg 8%
Copper0.1mg 9%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium8mg 2%
Manganese
Niacin2mg 15%
Pantothenic acid
Phosphorus62mg 9%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium11μg 21%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 128%
Vitamin B60.1mg 11%
Vitamin C9mg 10%
Vitamin D IU25IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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