Thuringer

Cervelat, summer sausage, beef, pork

Fat 77% Protein 20%
Percent Calories

2 oz 1 serving of thuringer (Cervelat, summer sausage, beef, pork) contains 203 Calories. The macronutrient breakdown is 4% carbs, 77% fat, and 20% protein. This is a good source of protein (17% of your Daily Value) and vitamin b12 (128% of your Daily Value).

Nutrition Facts

For 2 oz 1 serving of thuringer (56g)

Nutrient Value %DV
Calories 203
Fats 17g 22%
Saturated fats 6g 32%
Trans fats
Cholesterol 41mg 14%
Sodium 728mg 32%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0.5g
Protein 10g
Calcium 5mg 1%
Iron 1mg 14%
Potassium 146mg 3%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 44mg 8%
Copper 0.1mg 9%
Fluoride
Folate (B9) 1μg 0.3%
Lycopene 0μg
Magnesium 8mg 2%
Manganese
Niacin 2mg 15%
Pantothenic acid
Phosphorus 62mg 9%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 11μg 21%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 3μg 128%
Vitamin B6 0.1mg 11%
Vitamin C 9mg 10%
Vitamin D IU 25IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 1mg 13%
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 32%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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