Three Layer Boston Cream Cake

Wegmans

Fat 55% Carbs 40%
Percent Calories

¹⁄₁₆ cake of three layer boston cream cake (Wegmans) contains 330 Calories. The macronutrient breakdown is 40% carbs, 55% fat, and 5% protein.

Nutrition Facts

For ¹⁄₁₆ cake of three layer boston cream cake

Nutrient Value %DV
Calories 330
Fats 20g 26%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 230mg 10%
Carbs 33g 12%
Net carbs 32g
Fiber 1g 4%
Sugar 22g
Protein 4g
Calcium 129mg 13%
Iron 1mg 13%
Potassium 87mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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