Three Layer Boston Cream Cake

Wegmans

Fat 55%Carbs 40%
Percent Calories

¹⁄₁₆ cake of three layer boston cream cake (Wegmans) contains 330 Calories. The macronutrient breakdown is 40% carbs, 55% fat, and 5% protein.

Nutrition Facts

For ¹⁄₁₆ cake of three layer boston cream cake

NutrientValue%DV
Calories330
Fats20g 26%
Saturated fats6g 30%
Trans fats0g
Cholesterol65mg 22%
Sodium230mg 10%
Carbs33g 12%
Net carbs32g
Fiber1g 4%
Sugar22g
Protein4g
Calcium129mg 13%
Iron1mg 13%
Potassium87mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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