Thousand Island Slaw with Chicken
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1 serving of thousand island slaw with chicken contains 957 Calories. The macronutrient breakdown is 27% carbs, 50% fat, and 23% protein. This is a good source of protein (97% of your Daily Value), fiber (44% of your Daily Value), and potassium (22% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Cook chicken thoroughly and let cool. Remove chicken meat from bones and shred or slice.
- Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), salt, and pepper in a large bowl. Add coleslaw mix and stir to coat. Transfer to a shallow serving dish and top with chicken.
- Serve with crackers.
Nutrition Facts
For 1 serving of thousand island slaw with chicken (555g)
Nutrient | Value | %DV |
---|---|---|
Calories | 957 | |
Fats | 53g | 68% |
Saturated fats | 13g | 66% |
Trans fats | 0.1g | |
Cholesterol | 245mg | 82% |
Sodium | 1273mg | 55% |
Carbs | 63g | 23% |
Net carbs | 51g | |
Fiber | 12g | 44% |
Sugar | 10g | |
Protein | 54g | |
Calcium | 109mg | 11% |
Iron | 6mg | 72% |
Potassium | 1014mg | 22% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 10μg | |
Beta carotene | 59μg | |
Caffeine | 0mg | |
Choline | 19mg | 3% |
Copper | 0.3mg | 31% |
Fluoride | 0.2μg | |
Folate (B9) | 108μg | 27% |
Lycopene | 2506μg | |
Magnesium | 99mg | 24% |
Manganese | 1mg | 56% |
Niacin | 18mg | 113% |
Pantothenic acid | 3mg | 63% |
Phosphorus | 547mg | 78% |
Retinol | 610μg | |
Riboflavin (B2) | 1mg | 43% |
Selenium | 51μg | 93% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 23% |
Vitamin A IU | 2153IU | |
Vitamin A | 623μg | 69% |
Vitamin B12 | 3μg | 120% |
Vitamin B6 | 1mg | 77% |
Vitamin C | 10mg | 11% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 13% |
Vitamin K | 42μg | 35% |
Zinc | 5mg | 48% |
Sugars | ||
Sugar | 10g | |
Sucrose | 1g | |
Glucose | 3g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0.3g | |
Galactose | 0g | |
Starch | 2g | |
Fats | ||
Saturated fats | 13g | 66% |
Monounsaturated fats | 19g | |
Polyunsaturated fats | 16g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 1g | |
Total omega 6 | 7g | |
Alpha Linolenic Acid (ALA) | 1g | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 3g | |
Aspartic acid | 5g | |
Cystine | 1g | |
Glutamic acid | 8g | |
Glycine | 3g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 3g | |
Leucine | 4g | |
Lysine | 4g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 3g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 3g |