The Ultimate Jiffy Cornbread Recipe
1 servings of the ultimate jiffy cornbread recipe contains 106 Calories. The macronutrient breakdown is 41% carbs, 52% fat, and 7% protein. This is a good source of riboflavin (b2) (23% of your Daily Value).
- Makes
- 16 servings
- Prep Time
- 5 minutes
- Cook Time
- 17 minutes
Ingredients
Directions
- Preheat your oven to 375F. Grease an 8x8 pan and set aside.
- Mix together the butter, sour cream and add sugar.
- Add in the eggs, beating in completely.
- Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.
- Spread the mixture out in the pan in an even layer.
- Bake for 17-20 minutes until golden brown and baked through.
- Remove and slice and serve.
- Recipe by: Karlynn Johnston (source: https://www.thekitchenmagpie.com/the-ultimate-jiffy-cornbread-recipe/)
Nutrition Facts
For 1 servings of the ultimate jiffy cornbread recipe (32g)
Nutrient | Value | %DV |
---|---|---|
Calories | 106 | |
Fats | 6g | 8% |
Saturated fats | 3g | 17% |
Trans fats | 0.1g | |
Cholesterol | 34mg | 11% |
Sodium | 147mg | 6% |
Carbs | 11g | 4% |
Net carbs | 11g | |
Fiber | 0.4g | 1% |
Sugar | 3g | |
Protein | 2g | |
Calcium | 35mg | 4% |
Iron | 1mg | 7% |
Potassium | 19mg | 0.4% |
Vitamin D | 0.2μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 7μg | |
Caffeine | 0mg | |
Choline | 20mg | 4% |
Copper | 0mg | 0.4% |
Fluoride | 0.2μg | |
Folate (B9) | 4μg | 1% |
Lycopene | 0μg | |
Magnesium | 2mg | 0.4% |
Manganese | 0mg | 0.1% |
Niacin | 0.5mg | 3% |
Pantothenic acid | 0.1mg | 3% |
Phosphorus | 20mg | 3% |
Retinol | 41μg | |
Riboflavin (B2) | 0.3mg | 23% |
Selenium | 2μg | 4% |
Theobromine | 0mg | |
Thiamine | 0.5mg | 38% |
Vitamin A IU | 151IU | |
Vitamin A | 42μg | 5% |
Vitamin B12 | 0.1μg | 4% |
Vitamin B6 | 0mg | 1% |
Vitamin C | 0.1mg | 0.1% |
Vitamin D IU | 8IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.2μg | |
Vitamin E | 0.2mg | 1% |
Vitamin K | 0.3μg | 0.3% |
Zinc | 0.1mg | 1% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 3g | 17% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 0.3g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.2g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.1g | |
Aspartic acid | 0.1g | |
Cystine | 0g | |
Glutamic acid | 0.2g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.1g | |
Serine | 0.1g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0.1g |