The Italian

Crafted to Go

Fat 34% Carbs 43% Protein 22%
Percent Calories

1 serving of the italian (Crafted to Go) contains 580 Calories. The macronutrient breakdown is 43% carbs, 34% fat, and 22% protein. This is a good source of protein (57% of your Daily Value), calcium (26% of your Daily Value), and iron (68% of your Daily Value).

Nutrition Facts

For 1 serving of the italian (280g)

Nutrient Value %DV
Calories 580
Fats 22g 28%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 80mg 27%
Sodium 1970mg 86%
Carbs 62g 23%
Net carbs 59g
Fiber 3g 11%
Sugar 5g
Protein 32g
Calcium 260mg 26%
Iron 5mg 68%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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Recipes

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