The Good Baker Feel-Good Pizza, Margherita

Dr. Oetker

Fat 32% Carbs 49% Protein 18%
Percent Calories

1 pizza of the good baker feel-good pizza, margherita (Dr. Oetker) contains 690 Calories. The macronutrient breakdown is 49% carbs, 32% fat, and 18% protein. This is a good source of protein (55% of your Daily Value), fiber (32% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 1 pizza of the good baker feel-good pizza, margherita (300g)

Nutrient Value %DV
Calories 690
Fats 24g 31%
Saturated fats 11g 55%
Trans fats 0.3g
Cholesterol 40mg 13%
Sodium 1060mg 46%
Carbs 83g 30%
Net carbs 74g
Fiber 9g 32%
Sugar 10g
Protein 31g
Calcium 650mg 65%
Iron 6mg 69%
Potassium 600mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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