The Good Baker Feel-Good Pizza, Margherita

Dr. Oetker

Fat 32%Carbs 49%Protein 18%
Percent Calories

1 pizza of the good baker feel-good pizza, margherita (Dr. Oetker) contains 690 Calories. The macronutrient breakdown is 49% carbs, 32% fat, and 18% protein. This is a good source of protein (55% of your Daily Value), fiber (32% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 1 pizza of the good baker feel-good pizza, margherita (300g)

NutrientValue%DV
Calories690
Fats24g 31%
Saturated fats11g 55%
Trans fats0.3g
Cholesterol40mg 13%
Sodium1060mg 46%
Carbs83g 30%
Net carbs74g
Fiber9g 32%
Sugar10g
Protein31g
Calcium650mg 65%
Iron6mg 69%
Potassium600mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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