The Cheesecake Factory Cajun Jambalaya Pasta

Ingredients

• Pepper

  Spices, black

  0.02 tsp or 0.05g

• Cayenne pepper

  Spices, red or cayenne

  ½ tsp or 0.9g

• Salt

  Table

  1 ½ dash or 0.6g

• Paprika

  Spices

  ½ tsp or 1g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Onion powder

  Spices

  ¼ tsp or 0.6g

• Chicken breast

  Broilers or fryers, meat only, raw

  2 full breast (both fillets) or 472g

• Shrimp

  Crustaceans, mixed species, raw

  8 oz or 227g

• Water

  Plain, clean water

  20 cup or 4.73kg

• Fettuccine

  American Beauty - Walmart

  6 oz or 170g

• Spinach Fettuccini

  Z Pasta Co. - Walmart

  6 oz or 170g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Tomatoes

  Red, ripe, raw, year round average

  2 medium whole or 246g

• Green bell pepper

  Sweet, green, raw

  1 small or 74g

• Red bell pepper

  Sweet, raw

  2 small or 148g

• Onions

  Raw

  1 small or 70g

• Chicken stock

  Soup, home-prepared

  1 ½ cup or 360g

• Cornstarch

  1 tsp or 3g

• White wine

  Alcoholic beverage, table

  1 fl oz or 29g

• Parsley

  Raw

  1 ⅝ tsp or 2g

Directions

1. (source: https://www.tastyapron.com/2013/01/the-cheesecake-factory-cajun-jambalaya.html)
2. Mix first 6 ingredients in a small bowl. Cut chicken into bite-size pieces. Use about 1/3 of seasoning to coat chicken. In another bowl sprinkle 1/3 seasoning on shrimp. Cook pasta to Al Dente and drain. Heat 1 T olive oil in skillet over high heat. Saute Chicken for 2 minutes per side. add shrimp and cook for another 2 minutes. Remove from pan. Put pan with juices back over high heat and add remaining oil. Add tomatoes, peppers, and onion to oil. Sprinkle with remaining spice and saute for about 10 minutes. Add chicken and Shrimp back in and pour 3/4 cup chicken stock in pan. Cook over high until liquid is almost gone. Add remaining 3/4 cup of stock. Stir constantly scraping blackened stuff on the bottom of pan. reduce broth some and then turn to low. Combine cornstarch with wine in small bowl. Add to pan and simmer until thickens. Serve over noodles and top with parsley for garnish.

Similar Foods

• Tofu Jambalaya
• Creole Jambalaya