The Big Bordurrito, Fajita Steak

BURRITOS Y CHIMIS - The Big Bordurrito® - Steak w/ Side Salad w/o Dressing, On The Border Mexican Grill & Cantina

Fat 54%Carbs 33%Protein 13%
Percent Calories

1 Serving of the big bordurrito, fajita steak (BURRITOS Y CHIMIS - The Big Bordurrito® - Steak w/ Side Salad w/o Dressing, On The Border Mexican Grill & Cantina) contains 2010 Calories. The macronutrient breakdown is 33% carbs, 54% fat, and 13% protein. This is a good source of protein (118% of your Daily Value) and fiber (57% of your Daily Value).

Nutrition Facts

For 1 Serving of the big bordurrito, fajita steak

NutrientValue%DV
Calories2010
Fats120g 154%
Saturated fats33g 165%
Trans fats2g
Cholesterol140mg 47%
Sodium5030mg 219%
Carbs165g 60%
Net carbs149g
Fiber16g 57%
Sugar13g
Protein66g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats33g 165%
Monounsaturated fats
Polyunsaturated fats
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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