Thai Mango Salad with Spicy Peanut Dressing

Ingredients

• Mangos

  Raw

  450g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Cabbage

  Raw

  1 cup, chopped or 89g

• Red cabbage

  Red, raw

  1 cup, shredded or 70g

• Carrots

  Raw

  1 medium or 61g

• Peas

  Edible-podded, raw

  1 cup, whole or 63g

• Cucumber

  With peel, raw

  1 cucumber or 301g

• Edamame

  Frozen, unprepared

  1 cup or 118g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

• Sesame seeds

  Seeds, whole, dried

  1 tsp or 3g

• Peanut Butter Powder, Original

  PBfit

  2 tbsp or 16g

• Soy sauce

  Regular sodium, Shoyu

  2 tbsp or 32g

• Rice wine vinegar

  2 tbsp or 30g

• Sauce, hot chile, sriracha

  3 tsp or 15g

• Garlic

  Raw

  1 tbsp or 9g

• Ginger

  Spices, ground

  1 tbsp or 5g

• Limes

  Raw

  1 fruit or 67g

Directions

1. Combine the dressing ingredients in a small bowl and whisk to blend. Set aside.
2. Combine salad ingredients except for sesame seeds in a large bowl. Drizzle with dressing and garnish with sesame seeds.
3. (source: https://www.homesweetjones.com/2014/05/thai-mango-salad-spicy-peanut-dressing/)

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