THAI BASIL BEEF (PAD GRA PROW)

Ingredients

• Beef top sirloin

  Separable lean and fat, trimmed to 1/8" fat, select, raw

  12 oz or 340g

• Cornstarch

  2 tsp or 5g

• Canola oil

  2 tbsp or 28g

• Canola oil

  1 tsp or 5g

• Garlic

  Raw

  5 clove or 15g

• Red bell pepper

  Sweet, raw

  ½ medium or 60g

• Onions

  Raw

  1 ⅝ small or 112g

• Soy sauce

  Regular sodium, Shoyu

  2 tsp or 11g

• Soy sauce

  Made from soy (tamari)

  1 tsp or 6g

• Oyster sauce

  Ready-to-serve

  1 tsp or 6g

• Fish sauce

  Ready-to-serve

  1 tbsp or 18g

• Sugar

  White, granulated sugar

  ½ tsp or 2g

• Basil

  Fresh

  1 cup leaves, whole or 24g

• Fresh cilantro

  Coriander leaves, raw

  1 sprigs or 2g

Directions

1. Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside.
2. Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. Add the onions and stir-fry until browned and slightly caramelized.
3. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for another few seconds, and then fold in the Thai basil until it’s just wilted. Serve with jasmine rice, and garnish with cilantro.