Texas Roadhouse Rolls Recipe

Ingredients

• Wheat flour

  White, bread, enriched

  2 ½ cup or 343g

• Yeast

  Leavening agents, baker's, active dry

  4 ½ tsp or 18g

• Water

  Plain, clean water

  1 ¼ cup or 296g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ½ cup or 122g

• Honey

  ½ cup or 170g

• Butter

  Unsalted

  ⅓ cup or 76g

• Salt

  Table

  1 ½ tsp or 9g

• Egg

  Whole, fresh eggs

  2 medium or 88g

• Flour

  All Purpose - Giant

  3 cup or 360g

• Butter

  Unsalted

  2 tbsp or 28g

Directions

1. In the bowl of a stand mixer fitted with the dough hook, whisk together 2 cups of the bread flour and the yeast. In a saucepan, combine the water, milk, honey and butter. Heat over medium heat just until warm butter does not need to be completely melted. With the mixer running on low, pour the milk mixture into the bowl of the stand mixer. Beat for 2 minutes until well combined. Add the remaining bread flour, salt and the eggs. Mix on low speed until well combined. Add the all-purpose flour, 1 cup at a time, mixing on medium speed until the dough pulls away from the sides of the bowl. Place dough on a well-floured surface and knead for 5-8 minutes, until smooth and elastic. Place dough in a lightly-greased bowl, cover lightly with a clean tea towel and place in a warm place to rise. Let rise for about 1 hour until doubled in size. Gently turn dough out onto a lightly floured surface. Roll dough into a large rectangle 1/2-inch thick. Use a dough blade, knife or pizza cutter to cut dough into 24 squares. Place rolls onto buttered baking sheets, about 1 1/2 inches apart. Cover lightly with a tea towel and let rise for about 30 minutes or until puffy. Meanwhile, preheat oven to 350F. Bake rolls for 15-18 minutes, until golden. Brush with melted butter upon removing from the oven. Serve warm with Cinnamon Honey Butter.
2. Recipe by: Stephie Predmore (source: https://www.foodfanatic.com/recipes/texas-roadhouse-rolls-recipe/)